An easy and delicious crisp recipe that spotlights rhubarb. "This is the best crisp ever. Serve warm with ice cream." - Penny Larson Mom's Rhubarb Crisp has been awarded a Blue Ribbon from The ...

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Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile ... blueberry-rhubarb preserves and rhubarb crisp were common products of ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile ... blueberry-rhubarb preserves and rhubarb crisp were common products of ...

Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of ... are more likely to bolt than others and may not be the best choice for hot summer conditions ...