Most importantly, you'll need to maintain the clear, thin-textured broth for which wonton soup is known. The noodles and wontons contain starch, which can float off into the broth and make it ...

In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with ...

200g baking soda – baked at 120C for 1 hour, leave to cool and store in an airtight container – you will have lots more for the future. NB you can make a smaller quantity if you want!

Opening a wonton noodle shop wasn’t Maxi Lau-O’Keefe ... in 2017, she learned how to make wontons from the same family friend who had trained her mother. Now, almost seven years later ...