This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or ...

200g baking soda – baked at 120C for 1 hour, leave to cool and store in an airtight container – you will have lots more for the future. NB you can make a smaller quantity if you want!

In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with ...

Opening a wonton noodle shop wasn’t Maxi Lau-O’Keefe ... in 2017, she learned how to make wontons from the same family friend who had trained her mother. Now, almost seven years later ...