Inside, it has deep-orange flesh that is visually reminiscent of pumpkin and has a similar flavor, too. This rich but starchy variety is one winter squash that benefits from a long simmer ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...