3 cups butternut squash cubes 2 teaspoons dried thyme 1/4 cup chopped parsley Salt and freshly ground black pepper Place a large saucepan over high heat. Add the olive oil, apple juice, onion ...

Start by slicing up your winter squash. Squash are large and the rinds ... Once the vegetables are very soft and you’ve let the soup simmer, grab your immersion blender and take the soup off ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

Sarah's warming roasted butternut and sweet potato soup.

tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare.