Whiskey is essentially distilled beer, just as brandy is distilled wine. But specifically this book is about how terroir— a somewhat controversial concept with an unsettled definition—can influence ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Between March 7 and 11, the wine tourism project showcased the region as a “wine tourism destination of excellence”.

Sunny Hodge’s new book is challenging the perceived wisdom of wine, including the idea that location is everything.

The workshop will transform into a wine tasting experience as a guided tasting tour through the Ezousa Valley wineries takes place. George will introduce the concept of terroir through the lens of ...