Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...

That's why ancient Romans mixed seawater with the wine before drinking it, making it taste more like a spiked punch (which, of course, reduced public intoxication). Honey was added to sweeten it ...

Its rounded, egg-like form causes the fermenting must ... Flor produces several chemicals, including sotolon, which gives ...

Learn how to taste wine like a pro with this excerpt from Halliday Wine Academy's Introduction to Wine course. We know delving into the world of wine can be overwhelming. Trying to remember key ...

When you’re in a supermarket, pub or restaurant, do you feel stumped when presented by the selections of wine on offer? There’s just so much choice. Whether it’s red, rosé or white, sweet ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

These are his tips: 1. Taste, don’t sip Start with the basics: sight, aroma and taste – but makes sure you take a full swig, says Matt. “The biggest mistake people make is when they sip wine like ...