Bottoms up. Wait, what’s that indent? Order wine from a restaurant and you might notice the sommelier pours you a glass in a ...

Opinions expressed by Forbes Contributors are their own. You can find me at the confluence of food, beverage and travel. But this recent bounty of bubbly from Scandinavia wasn’t salvaged from ...

And don’t be alarmed if you see what look like tiny pieces of sugar or glass in your wine or on the bottom of the cork. Those are just tartaric acid crystals, which sometimes form when a bottle is ...