a toxic chemical thought to be a carcinogen in humans. So what does sugar have to do with a wine’s alcohol level? During the process of fermentation, natural yeasts in the environment break down ...

drinking the human equivalent of nine glasses of wine a night—without obvious signs of inebriation. This shrew’s diet sets the pattern for alcohol consumption among primates for millions of years.

Red wine minus the alcohol may lower blood pressure a new study finds. Sept. 7, 2012— -- Wine lovers, get ready for a buzz kill. A new study has found that drinking two glasses of red wine a ...

Brian Freedman covers wine, spirits, food, and travel. Discussions of alcohol levels in wine are analogous to the third rail of train tracks: Often dangerous to even approach, and it should only ...

In new research published in Scientific Reports, Researchers have shown that a molecule that is naturally found in red wine called quercetin can disrupt the metabolism of alcohol, and cause a headache ...

Nonalcoholic wines fill a need for the sober and occasionally abstinent, and the new generation of alcohol-free wines is promising. Eins-Zwei-Zero is a series of alcohol-free wines from Leitz ...

On a second pass, all of the alcohol is spun from the wine. Those flavors and aromas can be added back. A chemical option adds an enzyme to eat grapes’ sugar before they undergo winemaking ...

The two most common ways to produce no-alcohol beer and wine involve filtration and distillation ... small they separate compounds based on their molecular size. Relatively small molecules ...

Scientists report a so-called "miracle molecule" found in red wine might help improve mobility ... he stresses moderation when drinking any alcohol). "There's obviously no harm in red grapes ...