Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the ...

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...

“Then the alcohol is gently removed using techniques like spinning cone columns or molecular extraction, which preserve aroma and flavor while reducing ethanol below 0.5% ABV.” This wine is ...

To keep some of those flightier elements in the mix, many winemakers implement a sort of chemical ... “Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed.

New research from Adelaide Business School at the University of Adelaide provides a framework for understanding the growing ...

"I wanted to introduce it as a representative fruit wine of Korea to foreign tourists." He expressed his belief that "Molecular is an alcohol that maintains Korean identity while also being ...

Tartaric acid is a chemical naturally found in grapes and ... advised against drinking wine or any alcohol for good health. "I would strongly urge people to drink as little as they can do if ...