In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

To keep some of those flightier elements in the mix, many winemakers implement a sort of chemical ... “Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed.

Using chemical analyses, they learned that zymase ... This is why the percentage of alcohol in wines and beers is typically in this concentration range. However, like humans, different strains ...

That's one chemical that does seem to have some healthy ... not only are you not getting the healthy benefits of the red wine or the alcohol anymore, you're also damaging your body in other ...

As part of its newly presented wine package, the EU executive has proposed three new classifications seeking to harmonise terminology across member states and support the growing market for non ...

The EU executive's plan also calls for changing the current technical rules around de-alcoholisation to make it easier to produce low-alcohol sparkling wines and to extend the categories of wine ...