Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

That is now changing, and Sachiumi Heroes is one of several new initiatives in Japan, from fisheries selling "blue carbon" credits to efforts to restore wild seaweed forests. The brown strands of ...

Stir in butter and seaweed flakes. Season with salt and pepper to taste. Wild Sea Bass with Broccolini, Confit Cherry Tomato, Butternut Purée, and Champagne and Seaweed Cream Sauce by Chef ...