Boil the wild rice in salted water for about 40 minutes. Heat the butter in a large frying-pan and sauté all the vegetables, with a pinch of salt and pepper, for five minutes. Drain the rice ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Stir in the asparagus, wild rice, asparagus and 1 tablespoon sesame oil. Cook for 5 minutes, stirring occasionally, to heat the rice and soften the asparagus. Stir in the egg strips, fava beans ...

Warm the wild rice with 1/4 cup of the onion broth and ... rice and spoon some of the caramelized onion broth on top of the vegetables. Test kitchen note: Cipolline onions can be found in some ...

Seemingly, there's no explanation for my failures, so I was a little wary about this recipe for vegetable soup with wild rice. When I can't manage plain white rice, how in the world would I get ...

Wild rice has a delicious ... Her two cookbooks All the Sweet Things (TouchWood Editions) and Vegetables: A Love Story (TouchWood Editions) have won awards and been on best-of lists.

With its nutty flavor and hearty texture, wild rice adds interest here to the bite-sized bits of chicken and vegetables suspended in the soup's creamy broth.

¾ cup wild rice In a large soup pot, melt the butter over medium-low heat. Add the chopped onion, carrots, and celery. Sauté ...