Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the ...

Combine cooked wild rice, black beans, corn, diced tomatoes, and shredded cheese. Season with cumin, chili powder, salt, and ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Wild rice is available in many colours ... Once cooked, set aside to cool and use in salads, or for stuffing vegetables, turkey or game birds. FAQs about BBC Food ...

¾ cup wild rice In a large soup pot, melt the butter over medium-low heat. Add the chopped onion, carrots, and celery. Sauté for about 3-5 minutes, or until the vegetables are softened.

Cook, stirring occasionally, until the onion is soft but not browned, about 5 minutes. Stir in the wild rice and sage, and cook for 2-3 minutes, stirring occasionally, until the rice gets slightly ...