Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

Whole spices add flavour but if you don't have any, substitute one rounded tablespoon of garam masala when you add the mushrooms. If you can't get fresh wild mushrooms ... Drain the rice that's ...

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...