Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Native-owned restaurant Owamni, arguably one of the state’s most famous restaurants and a national leader in the Indigenous food movement, serves a dish of steaming hot wild rice as part of its ...

It is also used to draw out slivers. Wild rice is a nutty flavoured grain that is ideal for pairing with wild game, or serving in casseroles. Today most commercial production of lake and river rice is ...