The smoky, savory turkey paired with nutty, chewy wild rice creates a dish that’s both hearty and full of deep, rich flavors.

This wild rice dish from Food & Wine's Justin Chapple will be the prettiest and brightest-tasting side dish on the Thanksgiving table, but it's equally good any time of the year. David Ansel makes ...

Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, ...

For extra flavor, cook the wild rice in 1 1/4 cups low-sodium chicken stock rather than water. To make the dish vegetarian, substitute 2 cups roasted mushrooms for the chicken, and substitute ...

Soup made with black rice is amazing, as is a wild rice soup. Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys.

This wild rice dish from Food & Wine's Justin Chapple will be the prettiest and brightest-tasting side dish on the Thanksgiving table, but it's equally good any time of the year. Justin Chapple is ...

Pure wild rice is best for this dish, but in a pinch, you can certainly use a mix. Be mindful that it does indeed take longer to cook; depending on your cooking vessel, the liquid you're using and ...

Everyone knows that side dishes are the real stars of Thanksgiving. Need a gluten-free wild rice stuffing recipe? Check. How about something unexpected to do with squash? Check. Or the gooiest ...

Scrape this into the prepared baking dish. Nestle the 2 cinnamon sticks in the rice. Cover tightly with aluminum foil and bake for 1 hour. 3. Meanwhile, place the wild rice in a small saucepan and ...