Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world ...

Vikas Sharma, Komal Sudan Embracing Kasrod is not just about eating green, it’s about reconnecting with nature’s own medicine ...

These edible plants can be used in soups ... adding it to soups and salad as a crunchy garnish. Before consuming wild plants, be sure to confirm their identification by using an official field ...

Wild edible plants of strawberries, raspberries, blackberries, dewberries, elderberries and wild grapes contributed to my summer fare. The aroma of fresh berry pie and canned wild fruits remains ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence ...

Wild strawberry commonly grows along trails ... The taproot, flowers and leaves of this ubiquitous weed are edible. The dried and roasted root makes a rich, bittersweet tea that some use as ...

Wild violets, while edible, come in many varieties and some ... Juniper berries grow on female plants about the size of a peppercorn and are known for their flavorful spice. They are usually ...

Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas such as wetlands and woodlands: wild fennel, catbriers, golden thistle, and knotgrass, to name just ...