Thank you! - SANDEE CRELLIN, SAN ANTONIO BLUEBERRY OAT MUFFINS 1¼ cups flour 1 cup quick-cooking oats ½ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 egg whites ...

you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

In a large bowl, whisk together the all-purpose and whole wheat flours. Reserve 1 teaspoon ... prevent them from sinking to the bottom of the muffins), then add to the bowl of batter and gently ...