Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Tender shrimp cooked to perfection, finished with a fresh squeeze of lemon. A simple yet delicious snack, perfect for a peaceful evening.

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

recognised for its innovative approach to increasing shrimp consumption, has announced its expansion into select Whole Foods ...