Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Since Filet Mignon is cut from only a small portion of the tenderloin, it’s more expensive per pound than buying a whole ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Adrienne, Harry and Yanni Tassou from Olivia's in Gettysburg stopped by to prepare a filet mignon with a Tullamore Dew whiskey cream sauce, boxty potato pancakes and an Emerald Lady cocktail.