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Set aside. To cook the whitebait, preheat the oil in a deep-fat fryer to 200C. Have ready a wire rack set over a tray, to ...
As they are frozen produce, whitebait are available all year. There are concerns about the sustainability of whitebait because they are harvested in large quantities, which puts pressure on stocks.
1. To make whitebait fritters, rinse whitebait thoroughly. Combine egg yolks with whitebait and season with salt and pepper. Whisk egg whites until stiff peak forms, lightly fold egg whites into ...
3. Toss half the whitebait in semolina and fry immediately for 2 to 3 minutes, until lightly golden. Drain and season. Repeat with the remaining whitebait and serve piping hot with mayo and lemon ...
Deep-fried whitebait is a crunchy, salty treat that’s been tantalising British tastebuds since it appeared on menus in 1612. The tiny fish are delicious when prepared and cooked simply ...
This is serious decadence — two whitebait fritters with a piece of fresh sauteed snapper sandwiched between, and a deliciously rich caper and egg mayonnaise to bring it together.
Whitebait fishermen Lesley McLean (left) and daughter Trudi Stevenson at Waimakariri river mouth today. Photo / Kurt Bayer Trudi Stevenson and her mum Lesley McLean stood on the sandy shores of ...
Unlicensed whitebait fishermen are copping big fines for taking more than their fair share. Whitebait patties and fritters will be back on the menu next month when the Tasmanian fishery opens for ...
Pregnant Rihanna shows off her baby bump in a ruffled blue dress as she supports partner A$AP Rocky at the Cannes premiere of Highest 2 Lowest Sophie Turner shows off ...
Whitebait has been called New Zealand's caviar, especially when teamed with a sauvignon blanc and an All Black match. We all know that our neighbours from the Land of the Long White Cloud are ...
People who know seafood know how good it is, because they can taste it. The crab, butterfish and whitebait are are all so good, because the waters are so cold and so clean. The great joy here is ...