Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Regular pasta also contains 4 more grams of protein than rice noodles, as well as higher counts of some nutrients like iron ...

Rice noodles play a crucial role in the daily lives of people in Guangxi Zhuang autonomous region in China, and Southeast Asia. In Guangxi, these noodles are a staple part of meals, enjoyed for ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa ...

Tiandeng chicken rice noodles feature poached chicken chunks in a flavorful chicken broth paired with rice noodles for a delectable combination. Beihai seafood rice noodles, a standout in the ...

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...