White bread is a grocery store staple, but not all brands are created equal. We tasted and ranked some popular selections to ...

We ranked 14 store-bought white breads based on flavor, texture, and smell, and the one that took the top spot is a beloved ...

Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

A good homemade sandwich bread recipe produces a loaf that has character but is soft ... more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise faster and ...

The white flour was slightly less white ... lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served along with other foods ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

White bread should keep for 3-5 days ... The dough is then lightly kneaded and shaped into the desired loaf. Often the recipe will ask you to leave the shaped dough to prove again on the baking ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves. Get a French Bread try. Grease it and dust with cornmeal. 4. Arrange loaves ...

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

When making this delicious loaf, stir in a little milk or water to soften the peanut butter. I also like to poke extra chocolate chunks on the top. Eat this loaf warm to really enjoy the soft ...