Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

These tender clams are delicately steamed in a luxurious white wine butter garlic sauce, then garnished with fresh green ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Shangurro razor clams are Rick Stein’s delicious take ... add a splash of olive oil, soy sauce and red wine vinegar and mix together. Mix the breadcrumbs with the melted butter, the remaining ...

white wine, dashi, soy sauce, and red pepper. Bring the mixture to a boil, reduce heat to low and simmer for 2 minutes. Step 3 Add the clams to the pot, cover, and cook for 3-5 minutes until the ...