Or a spicy clam pasta paired with a crisp rosé ... make a whole lotta clams this summer. Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is ...

To make the sauce: In a deep skillet ... Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes.

Linguine with clam sauce ... clams and their juices, garlic, olive oil, and chopped Italian parsley (which you can keep fresh ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Shangurro razor clams are Rick Stein’s delicious ... until the mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the mixture into the ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams ... Clams in Red Sauce, to Spicy ...