Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl ... Gauge Freshness by Weight: Extremely fresh clams are as heavy as a stone, because the seawater inside hasn ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook ...

Linguine with clam sauce ... clams and their juices, garlic, olive oil, and chopped Italian parsley (which you can keep fresh in your fridge for weeks). Common additions include white wine or ...

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild ... chillies in a blender with the shallots, garlic, fresh red chillies, lemongrass and toasted belachan.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

The white clam pie that started it all is topped with fresh chopped clams ... The hallmark of the pie is whole belly clams and an ultra-creamy sauce that’s dippable and delicious.