It's common knowledge that chocolate usually comes in three variations: dark, milk and white. Each has their own unique flavor profile, makeup, and methods of production. White chocolate enjoys a ...

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Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white chocolate filling then pour it over the white chocolate filling.

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...