After two decades of near-boundless success in the American whiskey industry, concern has arisen in recent months that the ...

It should come as no surprise that five of the top ten distillery experiences picked out by a whisky expert are in Scotland - with the top spot being found in our very own capital.

While it’s been in the works for more than five decades, the release began to take shape a little less than 20 years ago. Master whisky maker Gordon Motion first took on the job in 2008, and one of ...

At its core, all whisky (or whiskey, depending on where it's produced) is made from three simple ingredients: water, grain, and yeast. But from there, the different grains, distilling and aging ...

But the making of whisky encompasses a vast range of skills ... There are several stages in distilling (including grinding, still shape, fill level, boil temperature, cuts, etc) before it then ...

In his latest blog post for Whisky Magazine, Ardgowan CEO Martin McAdam reflects the arrival of the copper giants central to ...

While it’s been in the works for more than five decades, the release began to take shape a little less than 20 years ago. Master whisky maker Gordon Motion first took on the job in 2008 ...

Blackmiddens would have had a small 180 litre (40 gallon) still compared to whisky stills today which hold many thousands of litres. Whisky production at the farm stopped just eight years after it ...

One of his own mixtures of choice, for instance, is whisky with ginger beer. A fantastic combination – but he still gets asked in bars now and again if it should be “allowed”. Few beverages ...