It can substitute for wheat flour in many recipes and has many potential health benefits. ... Starch structure influences its digestibility: A review. https://pubmed.ncbi.nlm.nih.gov/28753728/ ...

Unlike wheat flour, cornstarch is a pure starch. That makes it a more effective thickener. To reach its full potential, though, it needs to get just about boiling.

A baker might use wheat flour that’s had its gluten removed (known as wheat starch) to make a loaf of bread. ... Recipe Substitutes. Wheat flour. Use flour made from rice, potato starch, soy, ...