This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

Upon closer inspection, however, these packages typically contain two ingredients: Eggs and wheat ... Noodle Style Pasta") that still include pasteurized egg whites, along with tapioca starch ...

To make your rice noodle batter, add the rice flour, cornflour and wheat starch to a bowl and mix together. Add in 100ml/3½fl oz boiling water and quickly whisk to make a smooth paste.