Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Cassava flour also contains resistant starch. These are starches that the ... Cassava flour is a good gluten-free alternative to wheat flours. It comes from the dried, ground root of the cassava ...

A baker might use wheat flour that’s had its gluten removed (known as wheat starch) to make a loaf of bread. Read ingredients lists to avoid wheat. You may be able to eat these grains instead.

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

Cassava is a starch-tuber that can be eaten as a whole ... You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich ...