When making bread, you might want to use anise, basil, cinnamon or fennel. The list does not end there – cumin, cardamom, orange or lemon zest, oregano, sage, thyme or saffron are great choices.

Its flavour also marries well with other robust and heady herbs such as rosemary and sage. Chop it up in stuffings for poultry or lamb or use it chopped in a marinade for olives. Add sprigs to ...

Flowering thyme ground cover is one of the best plants to use for ground cover because it’s resilient and colorful. Many of ...

Mix in the eggs, then fold in the flour, salt, baking powder, thyme and lemon zest. Fill each hole of the muffin tin until three-quarters full (it’s easiest to use an ice cream scoop ...