Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until light and fluffy. Beat in half the eggs followed by half the flour and when well combined ...

The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant citrus flavour is irresistible. It also works with oranges instead of ...

For the cough that won’t quit, it might be time to ditch the over-the-counter meds and try something more traditional. Milo Miller (@floridaboy920), an ex-Amish reality TV star, recently shared ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

What to do Preheat oven to 180°C ... Stir together the lemon juice and confectioners’ sugar for the lemon syrup. Carefully invert the cake pan, and transfer the cake to a cooling rack ...

This lemon syrup is incredibly easy to make and can be kept in an airtight container in your fridge for about a month. Which means you can pull it out and easily add it to whatever you want!

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Serve over ice with soda water as a sparkling beverage, or use in recipes where you would use lemon syrup. Note • 455g mango pits is the equivalent to around 4-8 mangoes, depending on size and type.