One of the best things about plain, just-out-the-salted-pot pasta ... don't always taste fishy and simply melt into the pasta when you add it accordingly. As such, even if you're serving to ...

She added that homemade kale pesto combines both the veggie and fat components and will add depth to your pasta dish, too. 2. Pick portions that fit your lifestyle Generally, a standard 2-ounce ...

Toss the noodles with sauce or add to your desired pasta recipe. This method will keep plain leftover pasta from drying out; the quick hit of intense heat will also prevent it from getting mushy.