Terminology around wine can sometimes seem complicated, and one word that oftentimes gets used to describe a bottle is the term "dry." When a wine is described as dry, it doesn't have anything to ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Several major wine-producing countries have a private association of top producers. France doesn’t bother because it has a long history of official classifications of them, in Bordeaux at least.

Whether it's to accompany a delightful meal or to wind down after a stressful day many enjoy drinking a glass of wine. However, beyond the delightful taste of our favorite fermented fruit, what are ...

So, what makes a wine Minnesotan? The key number is 51. The Farm Winery Act passed in 1980. To secure a farm winery license, the law requires Minnesota wineries to have 51% of their annual ...

Lots of Costco members have a rosy - or should we say rosé? - view of their warehouse's wine selection. That's especially true among followers of the Costco Wine Blog. This blog features detailed ...

It may sound silly (how can pouring wine from one vessel into another make it taste better?), but it works. Wine geeks love to sit around for hours and debate the pros and cons of this procedure ...