Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

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The pasta is ready to serve. Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...