Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

The World Health Organisation (WHO) has recently released new guidelines recommending people switch the regular salt they use at home for substitutes containing less sodium. But what exactly are these ...

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

Previous studies have shown that lowering sodium intake and supplementing potassium independently reduce one’s blood pressure ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...

The World Health Organization (WHO) has released new guidelines emphasizing the benefits of replacing regular salt with lower ...

The sodium in salt is considered a ‘villain’ because excessive intake is strongly linked to high blood pressure (hypertension ...

A recent study published in The Journal of the American Medical Association (JAMA) Cardiology has found that switching ...

As per the latest press release of the World Health Organization (WHO), every year, around 1.9 million deaths happen because ...