The engineering behind a rice cooker is actually quite ingenious,” shares chef Eric Huang, founder of New York’s Pecking House. “The water in the pot keeps the temperatur ...

Here are three of my favorite tips for cooking rice noodles and avoiding a mushy mess. Rice noodles can be dry or fresh. They’re made by grinding fermented rice and water down into a paste ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee but is much less tasty ...