Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must contain at least 75% wine and have an ABV between 14.5% and 22%.

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

Food & Wine / FRATELLI BRANCA DISTILLERIE S.p.A. / MARTINI & ROSSI ...

And while tradition dictates just two categories of vermouth (sweet red or dry white), the Australians are playing fast and loose with the rules. Embla chef and vermouth maker Dave Verheul from Saison ...

This superb Spanish vermouth, from an excellent sherry producer, is made with aged oloroso blended with muscatel and infused with roots, herbs and dried fruits. It’s lightly sweet. But you get a ...

with blanc vermouth, her move is to drink it over ice with orange or grapefruit wedges. "If I have sweet vermouth, I drink it either on the rocks with an orange or in Negronis, Manhattans ...