Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must contain at least 75% wine and have an ABV between 14.5% and 22%.

Food & Wine / FRATELLI BRANCA DISTILLERIE S.p.A. / MARTINI & ROSSI ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

And while tradition dictates just two categories of vermouth (sweet red or dry white), the Australians are playing fast and loose with the rules. Embla chef and vermouth maker Dave Verheul from Saison ...

This superb Spanish vermouth, from an excellent sherry producer, is made with aged oloroso blended with muscatel and infused with roots, herbs and dried fruits. It’s lightly sweet. But you get a ...

The Frozen Negroni is a blended version of the classic Italian aperitivo cocktail, the Negroni. In this refreshing ...