For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my ...

Hot paprika has a spicier flavor that’s more similar to cayenne, while smoked or Spanish paprika is defined by its bold smokiness. Note that smoked paprika is also called pimentón, and is ...

Frisch recommends having two types of paprika in the house: sweet Hungarian and smoked. Although advice on how long to store ground spices ranges from six months to a year, “paprika loses its ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Getty Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African ...

Paprika, and its more flavorful cousin, smoked paprika, shows up in everything from paella to paprika tea. You’d think most people would have at least a rough idea of what it’s made from.

Those looking to make their own smoked paprika, a popular ingredient for meat rubs and ranch dressings, will need to first smoke their peppers over an oak fire before drying them out.

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Getty Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African ...

Paprika, and its superior twin smoked paprika, is in everything from paella to paprika tea, so you'd think most people would have a rough idea of what it is. However, you'd be wrong, if several ...