Cheese matters. All chefs will tell you they ... due to its high moisture content and quick melting.

The FDA requires that any unpasteurized milk cheese be aged a minimum of 60 days, no matter where it was produced. It doesn’t! Cotija will get softer when heated, but it doesn’t fully melt ...

But what's the best melting cheese? What varieties get you that gratuitous ... is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted ...

Melting it over potatoes isn't the only way to eat raclette. Griddling it in a grilled cheese sandwich is a quick option, or melting it over toast in the oven. Slices or shreds of raclette can ...

But not all science is this way. Scientists recently tackled a very, very important question: What is the very best way to melt cheese on toast? The answer comes from a collaboration between the ...