Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

They also require less water to grow compared to other crops. Without pulses, farmers would have to rely on resource-heavy crops and animal farming, putting more pressure on water and land use. This ...

4. Versatile, fast food On their own, pulses may not seem the most exciting of ingredients, but paired with the right herbs, seasoning and spices they are sponges for flavour. They can also be ...

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

ISLAMABAD: Pulses bring diversity to agri-food systems and keeping this fact in view the ‘World Pulses Day’ being observed on Monday carries the slogan of “Love pulses for a healthy diet ...