So we created a penuche fudge filling that gets hidden beneath the layer of vanilla custard. Add a shortbread crust and we had a winner. It is important to assemble this pie only just before ...

Bake for 10 to 15 minutes, or until golden brown. Set aside to cool. 3. Meanwhile, prepare the penuche layer. In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the ...