The most basic recipe for moonshine is grain plus some type of sugar, water, and yeast. The yeast ferments the sugars to create alcohol, and then this "mash" is distilled to create whiskey.
Mash’D was particularly known for brunch dishes such as “morning after” migas, and for a bar menu that originally included “moonshine” cocktails. Mash’D survived a business downturn in ...
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