Miso, tomatoes, mushrooms, meats, Parmesan cheese, and breast milk are just some of the foods where you'll find MSG occurring naturally. Although it is technically a seasoning, MSG doesn't have ...

Recipe creator, Logan Moffitt, has since come up with several other variations on the recipe, many of which include a sprinkle of the seasoning. And while MSG’s—or monosodium glutamate—viral ...

Basically, you use MSG as you would any seasoning in your cupboard—add, taste, adjust. Even though sodium is part of the MSG equation, it's not exactly salty, so you will likely use it in ...

Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it is: A cheap, easy, and harmless solution to boosting umami in your dishes, like Fuyu Cacio e Pepe Mein and ...

to sell his newly invented MSG seasoning. At Umami Science Square in Kawasaki, you can learn about umami and the company history. I enjoyed seeing old Ajinomoto bottles and advertisements.