Some people tout honeycomb as both a nutritious food and a tasty treat. But not everyone should be eating it, nutrition experts warn.

Honeycomb, made by honey bees, is a natural sweetener. It provides health benefits like promoting digestion, immune health and reducing inflammation. However, consuming it in excess can be harmful.

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...

Case in point, honeycomb wheels, which weren't around for long, but made a statement with their unique look during a brief time on the production line. Pontiac's honeycomb wheels were the ...