sells one bologna variety made from “mechanically separated” chicken and pork, with a little bit of beef added in. According to the USDA, “Mechanically separated meat is a paste-like and ...

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake ...

Mortadella might look similar to a standard slice of bologna, but its silky-smooth, flavorful bite may just change the way you think of a simple deli sandwich.

Products like pepperoni, salami, sausage or bologna aren't always completely clear on what meats they contain. You may be looking to avoid certain meats due to your religion, any allergies or ...

Creators and appreciators of Lebanon’s signature all-beef deli meat say it’s pronounced differently than “the pink stuff” is.

Samson spent summers as a child in Bologna, enjoying meals made by his Bolognese mother and grandparents in one of the world's most meat-centric cities. So at Rossoblu, Samson has a basement ...