Basic components utilized in crafting 3D-printed meat include peas, beetroot, chickpeas, puree, mashed potatoes, and cultured ...

Alternative meat producer Redefine Meat recently launched a plant-based ‘steak’ with the marbled appearance and fibrous texture of the real thing using a 3D printer. But what about home ...

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

What about a 3D printed meat barbecue? A US start-up company has a solution for people who want to eat meat, but don't want to harm animals either: 3D printed meat. The 3D printing technique is ...

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food. It is an innovation capable of transforming ingredients and processes ...

Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

In late September, the Israeli food-tech startup Aleph Farms oversaw the growth of meat in space for the first time, with the help of a 3D printer. The experiment isn't entirely new - Aleph Farms ...

Unlike existing 3D printing methods for meat analogs, which are slow and expensive, injection molding offers a transformative leap in scalability and affordability. At large-scale production ...